My Date With Ryan Seacrest
Friday, 5. March 2010
Just a reminder that on Sunday I will be live blogging at The Cooler during the E! Red Carpet extravaganza. The telecast begins at 6 p.m. ET/3 p.m. PT, so I will go live just before 3 p.m. PST. I’m no expert in movies – or even fashion – but I like to see what people are wearing, what they say, who they’re with, etc. Last year there were a lot of people (OK, by a lot I mean Lamb) who came over to join that chat, and that made it more fun. I just re-read the comments and am cracking up. I hope you guys will stop by and share your thoughts again.
In completely unrelated news (unless we see some of the starlets holding one on the red carpet), why do we need a 31-oz option at Starbucks?
When I read about this, I had to roll my eyes a little. Starbucks is now trying to keep up with the likes of McDonalds and Dunkin’ Donuts. I guess the good news is that they’ll only be offering iced coffee and tea in this size, but it’s only a matter of time before Britney rolls in, demanding that they put her Frap in the 31-oz cup, is photographed with it, and then of course, everyone else will want what she has.
My co-worker is from France. It’s so interesting to see how he approaches food. It’s a completely different mentality from how we do it in the US. Frenchie eats very, very slowly. And he doesn’t eat huge portions. He eats small portions, seemingly savoring every bite. He would never need a 31-oz drink because it would probably take him 2 years to finish it.
So, anyway, it seems as though you can get a super size of just about anything these days. And they wouldn’t offer it if there wasn’t a demand, so I’m probably alone in thinking it’s insane.
See you Sunday!



